Thank you for your interest in becoming a member!
A 2010 membership at Daloz Mill and Farm includes:
* Twenty weeks of the local, organic vegetables you choose from our lineup on your           pickup day
* An open invitation to our pick your own gardens for peas, beans, cherry tomatoes and     flowers.
* Weekly information about vegetables, cooking, and what is happening on the farm.
* The opportunity to purchase other local products like milk, eggs, meat and bread at our   farm store.
* A stylish canvas Daloz CSA bag
How it works:
We offer two share sizes : large for families or vegetable lovers and small for a couple or single person. On your first pick up day, we will give you your CSA bag, either large or small, and you get to choose what you will fill your bag with. You take what you like and leave what you don't. It is that simple. All we ask is that you consider what you will eat in the week and take accordingly. Of course, there will sometimes be abundant harvests that do not have to fit in your bag, just as there will be some crops that are limited in quantity. We hope that you choose adventurously, and take things that are not in your regular culinary rotation.
There are two pick-up days , you choose either Tuesday from 3-6pm or Saturday from 10am-12pm. If you can not make your pick-up day, you can either switch with prior notice or have a neighbor pick up for you. The pick your own garden is open all day.
We offer two payment options , you can pay in full when you sign up, $500 ( 25 dollars per week) for a small share and $675 (33.75 dollars per week) for a large share or in installments, $150 initially with payment completed by June 1st.
To sign up, download the pdf of our brochure (the order form is on side 2), fill it out, and mail with payment to:
Daloz Farm CSA
PO Box 203
Hancock, NH
03449
We welcome questions, please direct them toward Jan 603-933-0179 or info@dalozcsa.org.
Click on the links below to see our 2010 membership brochure.
Membership Brochure 2010 - side 1 (pdf)
Membership Brochure 2010 - side 2 (pdf)
Frequently Asked Questions (pdf)
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